What happened to the market for sugar in Hawaii when it began to grow sugarcane commercially in 1835?

When Hawaii began to grow sugarcane commercially in 1835, the supply of sugar in the market increased significantly. This is because the initiation of large-scale sugar production meant that more sugar was available for consumers, thus shifting the supply curve to the right.

As producers could harvest and process more sugarcane, they were able to meet consumer demand more effectively. An increase in supply typically leads to a decrease in price, assuming demand remains constant. Therefore, an increase in supply would contribute to making sugar more accessible and potentially more affordable for consumers, which reflects broader market dynamics in response to increased production capacity.

Understanding this shift in supply is crucial for recognizing how agricultural developments can influence local economies, particularly in a unique market such as Hawaii's sugar production during that historical period.